Articles in Practical Gastroenterology

Articles in Practical Gastroenterology

The Practical Gastroenterology Journal edited by Carol Rees Parrish, MS, RD

Topic Index  |  Celiac Diet Series (2006-2007)

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003

For information on other educational opportunities available at UVA:  Nutrition Support Training Programs  

Articles from 2014

January  Magnesium--So Underappreciated

February  Yogurt:  Nutritious Food or Sugary Snack?

March  Clogged Feeding Tubes:  A Clinician's Thorn

April  Nutrition Update in Hepatic Failure

Articles from 2013

January  Nutritional Management of the Adult with Cystic Fibrosis Part I

February  Nutritional Management of the Adult with Cystic Fibrosis Part II

March  Bone Health After Major Upper Gastrointestinal Surgery

April   Nephrolithiasis and Gastrointestinal Tract Diseases:  Can Diet Intervention Help?

May   Understanding Medicare Coverage for Home Enteral Nutrition:  A Case Based Approach

June   A Practical Guide to the Nutrition Management of Chronic Pancreatitis

July   Chronic Constipation in Children:  An Overview

August Low Serum Phosphorus Getting You Down?

September Nutritional Management for Head and Neck Cancer Patients

October Gluten Content of Selected Labeled Gluten-Free Foods Sold in the US

November Food Allergies:  Dietary Management

December  Fiber-Enriched Enteral Formulae:  Advantageous or Adding Fuel to the Fire?

Articles from 2009-2012

Older publications are linked above or in the left-hand menu.


January To Hold (Enteral Feeding) or Not to Hold: That IS the Question; A Commentary and Tutorial

February Celiac Disease:  What Gluten-Free Means Today

March Antioxidants as Adjunctive Therapy for Pain in Chronic Pancreatitis

April  Nutrition in Pediatric Inflammatory Bowel Disease

May  High Risk Percutaneous Endoscopic Gastrostomy Tubes:  Issues to Consider

June  Nutritional Care in Adult Inflammatory Bowel Disease

July  When the Bowel Becomes the Bladder:  Changes in Metabolism After Urinary Diversion

August  Post-Whipple:  A Practical Approach to Nutrition Management

September  Nutrition and Nutraceuticals for
Muscle Maintenance and Recovery: Hero or Hokum?

October  Bile Acids: An Underrecognized
and Underappreciated Cause of Chronic Diarrhea

November Dermatitis Herpetiformis:  What Practitioners Need to Know

December  A FODMAP Diet Update: Craze or Credible?


January Nasal Bridle:  Married to Your Tube

February Nutritional Assessment and Intervention in Cerebral Palsy

March Blind Bedside Placement of Feeding Tubes:  Treatment or Threat?

April Nutritional Management of Chyle Leaks:  An Update

May Hepatic Encephalopathy:  Are NH4 Levels and Protein Restriction Obsolete?

AlsoTable of FDA-Approved Pancreatic Enzyme Replacement Therapy

June Nutritional Support for Patients with Acute Kidney Injury:  How Much Protein is Enough or Too Much?

July Cyclic Parenteral Nutrition Infusion:  Considerations for the Clinician

August Nourishing Little Hearts:  Nutritional Implications for Congenital Heart Defects

September Gastroparesis and Nutrition:  The Art

November Severe Micronutrient Deficiencies in RYGB Patients: Rare but Potentially Devastating



January Propofol-Related Infusion Syndrome

February Nutritional Recommendations for Patients with Non-Alcoholic Fatty Liver Disease:  An Evidence Based Review

April Reinfusion of Intestinal Secretions:  A Viable Option for Select Patients

May Buried Bumper Syndrome:  Can We Prevent It?

July Drug Therapy-Related Issues in Patients Who Received Bariatric Surgery (Part I)

August Drug Therapy-Related Issues in Patients Who Received Bariatric Surgery (Part II).

September The Art of Fistuloclysis:  Nutritional Management of Enterocutaneous Fistulas

October Managment of Catheter-Related Infections in Patients Receiving Home Parenteral Nutrition

November Nutrition Interventions Before and After Adult Intestinal Transplantation:  The Pittsburgh Experience

December Pre-op NPO and Traditional Post-op Diet Advancement:  Time to Move On


January Vitamin B12:  No One Should Be Without It.

February Iron: Not Too Much and Not Too Little

March Enteral Feeding:  Should It Be Continued in the Patient with Clostridium Difficile Enterocolitis?

April Metabolic Acidosis in Patients with Gastrointestinal Disorders:  Metabolic and Clinical Consequences.

May The Effect of Diabetic-Specific Enteral Formulas on Clinical and Glycemic Indicators

June Wernicke's Encephalopathy:  Role of Thiamine

July When What Comes Out is Way More Than What Goes In:  Perineal Skin Care

August Diagnosis, Treatment and Nutritional Management of Chronic Intestinal Pseudo-Obstruction

September Enteral Feeding and Vasoactive Agents: Suggested Guidelines for Clinicians

October Enteral Feedings in Hospitalized Patients:  Early versus Delayed Enteral Nutrition

December Intradialytic Total Parenteral Nutrition (IDPN):  Evidence-Based Recommendations

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